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Amylase

by Beth Dunlop 14 Mar 2024

Ezymes are produced using fermentation which involves growing carefully selected microorganisms (bacteria and fungi) in a rich broth of nutrients (the fermentation medium) and a high concentration of oxygen (aerobic conditions). Enzymes are an alternative to traditional chemical ingredients. Amylase enzymes are ideally situated to remove starch based stains e.g potato, rice and grain.

 

LFT uses this ingredient in:

8X Liquid Laundry (Rosemary Orange Blossom)

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