Amylase
Ezymes are produced using fermentation which involves growing carefully selected microorganisms (bacteria and fungi) in a rich broth of nutrients (the fermentation medium) and a high concentration of oxygen (aerobic conditions). Enzymes are an alternative to traditional chemical ingredients. Amylase enzymes are ideally situated to remove starch based stains e.g potato, rice and grain.
Â
LFT uses this ingredient in:
Tags: